白羊贤惠
发表于 2024-1-21 08:51:03
菜场马蹄不错，脆嫰鲜甜，再买点猪肉，回家做红烧狮子头！
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics.app.cnyw.net/static/publish/css/style.css?v=1605251010502" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010502"><!-- 付费贴--> <div class="preview_article "> <!----> <p>今天早早去菜场，看见马蹄挺不错的，剥了个尝尝，鲜甜脆嫰，所以就买了些，顺道又去猪肉铺买些前腿肉，回家做红烧狮子头！</p><p> </p><p>红烧狮子头家喻户晓，以肉馅和马蹄为主要原料做成肉团后，放在油锅里炸，然后焖煮出锅，香味扑鼻而来，让人直流口水。红烧狮子头的家常做法，可以来学学~</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics.app.cnyw.net/backend/20240121084547_17_Fpx98Iv9LL8GJY7HEQqdPy3BpCDA.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="1108" height="783" data-qf-origin="backend/20240121084547_17_Fpx98Iv9LL8GJY7HEQqdPy3BpCDA.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="backend/20240121084547_17_Fpx98Iv9LL8GJY7HEQqdPy3BpCDA.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p>材料准备：前腿肉、肉末、盐、胡椒粉、蚝油、生抽、葱姜水、鸡蛋、淀粉、香油、马蹄、大葱、姜片、大蒜、盐、老抽</p><p> </p><p>01制作肉团</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics.app.cnyw.net/backend/20240121084904_17_Fsczdq-xGHxXTzEeoWYXhcGO7ZKr.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="1114" height="779" data-qf-origin="backend/20240121084904_17_Fsczdq-xGHxXTzEeoWYXhcGO7ZKr.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="backend/20240121084904_17_Fsczdq-xGHxXTzEeoWYXhcGO7ZKr.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p>直接买市场上现成的肉末，放入碗中，肉末加盐、胡椒粉、蚝油、生抽、葱姜水和鸡蛋，用手抓匀，再加入淀粉、香油和马蹄，用手团成团。</p><p> </p><p> </p><p>02炸狮子头</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics.app.cnyw.net/backend/20240121084941_17_FuObEDs0HAcVVn8XkQiQk7u6zWxq.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="1109" height="776" data-qf-origin="backend/20240121084941_17_FuObEDs0HAcVVn8XkQiQk7u6zWxq.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="backend/20240121084941_17_FuObEDs0HAcVVn8XkQiQk7u6zWxq.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p>锅内加油，没过狮子头，六成油温下锅炸，炸至表面金黄后捞起。</p><p> </p><p> </p><p>03红烧狮子头</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics.app.cnyw.net/backend/20240121085008_17_FnOICzOxIWaqq3lLblfIP8qwtY3i.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="1113" height="774" data-qf-origin="backend/20240121085008_17_FnOICzOxIWaqq3lLblfIP8qwtY3i.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="backend/20240121085008_17_FnOICzOxIWaqq3lLblfIP8qwtY3i.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p>将大葱、姜片、大蒜切片，放入锅内炒香。而后加入清水、盐、胡椒粉、生抽、蚝油、老抽，混合调匀后，放入狮子头焖煮半个小时。</p><p> </p><p> </p><p>04收汁出锅</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics.app.cnyw.net/backend/20240121085028_17_Fq_211iNgGJlmEdoxIhY08J0QPbZ.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="1108" height="770" data-qf-origin="backend/20240121085028_17_Fq_211iNgGJlmEdoxIhY08J0QPbZ.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="backend/20240121085028_17_Fq_211iNgGJlmEdoxIhY08J0QPbZ.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p>用勺子浇上收浓的汤汁，撒上葱花即可出锅。小盆友连吃了2个！</p><h3>烹<em>饪小提示：</em></h3><h3><em>1、在炸制狮子头的时候，中火控制油温，并不断用勺子淋油在狮子头表面，外壳更好定型；</em></h3><h3><em>2、炸好的狮子头可以放入砂锅中焖煮，这样做出来的口感和味道会更好。</em></h3> <!----></div>
勇敢的饭团
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看着蛮好的
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不错的
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手艺不错
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高手！:lol:handshake
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:lol:lol:lol:lol
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哦~