抹茶奶酪蛋糕
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics.app.cnyw.net/static/publish/css/style.css?v=1605251010503" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010503"><!-- 付费贴--> <div class="preview_article "> <!----> <p>蛋糕胚子:色拉油60克，牛奶100毫升混合成乳状，倒入筛好的低筋粉80克跟抹茶粉10克</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics.app.cnyw.net/backend/20240320180835_17_FgMvfHSZyeGlvuCHA40IxW7diY-0.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="943" height="1132" data-qf-origin="backend/20240320180835_17_FgMvfHSZyeGlvuCHA40IxW7diY-0.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="backend/20240320180835_17_FgMvfHSZyeGlvuCHA40IxW7diY-0.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p>搅拌均匀后倒入4个蛋黄继续搅拌</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics.app.cnyw.net/backend/20240320181500_17_Flf7D4uuf5IlWA80p8M2faPEYOq3.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="942" height="1060" data-qf-origin="backend/20240320181500_17_Flf7D4uuf5IlWA80p8M2faPEYOq3.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="backend/20240320181500_17_Flf7D4uuf5IlWA80p8M2faPEYOq3.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p> 蛋清4个加入白糖60克</p><p class="empty_paragraph"><img src="https://pics.app.cnyw.net/backend/20240320181444_17_FngzgjldNKxzMu9w5mT-F5byCgfl.png" width="932" height="893" /></p><p>打发后跟前面的抹茶糊搅拌均匀后倒入磨具中，烤箱180度预热，放入烤箱中层烤40分，拿出后放凉</p><p class="empty_paragraph"><img src="https://pics.app.cnyw.net/backend/20240320181431_17_FmUfitKQ16pwYjbqOo4J3bNqY_K2.png" width="929" height="1039" /></p><p>蛋黄2个牛奶30克白糖10克隔热水搅拌均匀，备用</p><p class="empty_paragraph"><img src="https://pics.app.cnyw.net/backend/20240320181418_17_Fky6VJnMsyxVGMd9STqgNfEIB1QM.png" width="925" height="977" /></p><p>奶酪一盒打开，放入容器中碾压顺滑</p><p class="empty_paragraph"><img src="https://pics.app.cnyw.net/backend/20240320181405_17_FlE5eVBMhdEJ8UifEc8kd8-CkAtR.png" width="920" height="989" /></p><p>倒入蛋液搅拌均匀，淡奶油200克，白糖20克打发成奶油后，加入搅拌好的蛋黄奶酪，继续搅拌均匀</p><p class="empty_paragraph"><img src="https://pics.app.cnyw.net/backend/20240320181351_17_FvKvZidpJ7QDzPhrnxg6DKNYfoMm.png" width="932" height="1144" /></p><p> 一层抹茶蛋糕胚一层厚厚的奶酪奶油蛋糕胚厚厚的奶油奶酪，最后撒上抹茶粉（不喜欢的也可以不撒）</p><p class="empty_paragraph"><img src="https://pics.app.cnyw.net/backend/20240320181334_17_FigDdrOfPU7X2_8SVyDdchBDmdCU.png" width="935" height="1159" /></p><p>我分了三个盒子，最好后放入速冻冻一晚，第二天吃前1－2小时拿出自然解冻，口感跟冰淇淋差不多，回味无穷。（放冷藏也可以，冷藏后感软绵）</p><p class="empty_paragraph"><img src="https://pics.app.cnyw.net/backend/20240320181316_17_Fo311MJ2ZBLT6aXz5XxOrEDYLIqA.png" width="933" height="1000" /></p> <!----></div> 点赞了 好好好 看看还可以，不知口感如何。 好，不错 好好好 眼睛看会了，手还没会 :lol:lol:lol:lol 不错不错 路过
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