神仙口味的菠萝鸡翅，简直就是鸡翅中的天花板
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics.app.cnyw.net/static/publish/css/style.css?v=1605251010503" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010503"><!-- 付费贴--> <div class="preview_article "> <!----> <p><br />哇咔咔！吃货小伙伴们，我又来分享美食啦~最近满大街的水果摊都是金黄香甜的菠萝，看着就好香好好吃的样子，一口气买了好几个回家，吃不完的菠萝也不会浪费，毕竟菠萝不只是水果，还能拿来做菜！那菠萝除了直接吃，还能做什么好吃的呢？嘿嘿，别急，这就告诉大家一个超好吃的做法：菠萝煮鸡翅！鸡翅鲜嫩入味，菠萝酸甜可口，每一口鸡肉都带着菠萝的清香，贼解腻。啊啊啊！真的好吃到哭，刚出锅没一会就被我炫完咯，你们也快去试试吧~</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics.app.cnyw.net/backend/20240505110953_17_Fq1js-aDNUuDhemy26wSvxcPZ7FR.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="374" height="400" data-qf-origin="backend/20240505110953_17_Fq1js-aDNUuDhemy26wSvxcPZ7FR.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="https://pics.app.cnyw.net/backend/20240505110953_17_Fq1js-aDNUuDhemy26wSvxcPZ7FR.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20240505110953_17_Fq1js-aDNUuDhemy26wSvxcPZ7FR.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p>菠萝鸡翅<br />原料：菠萝、鸡翅、蜂蜜<br />调料：厨邦鲜味蚝油、厨邦零添加纯酿特级生抽、厨邦特香纯花生油、白糖、盐<br />做法：<br />1、菠萝切小块，分成两部分备用，一部分放入鸡翅、厨邦鲜味蚝油、厨邦零添加纯酿特级生抽、盐、白砂糖抓拌均匀；</p><p class="qf_image big noneditable" contenteditable="false"><img 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/></p><p>酸甜可口，清爽不油腻，腌制时记得加入鲜味蚝油，蚝味鲜香浓郁，牢牢锁住汁水，鸡翅外酥里嫩，一咬就爆汁。我一个人就能嘎嘎炫一盘，根本停不下来！</p><p> </p> <!----></div> 学习了 路过看看https://pics.app.cnyw.net/bigface/1_05.png
创新，不错的！ 下午好 美食专家 好好好 混账的 好好
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