这几种牛肉丸最好不要买，知道是哪几种吗？满满的科技与狠活
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p style="font-weight: 400;"> 对一个土生土长的潮汕人和发烧级别的吃货，我总结的原因有以下2点：可以从颜色分辨和味道分辨。</p><p style="font-weight: 400;"> 大家在菜市场买来的新鲜牛肉，无论是炒、煮、白灼或是刷火锅，烫熟后的颜色呈现灰白灰白的，好的牛肉吃起来还有淡淡的奶香和纯纯的牛肉香味。大家选购到的或在饭店吃到的丸子呈现的颜色比较深，香料味重，大概就是掺杂了其他肉质和科技的丸子，另外！可以结合价格判断，你只需要知道，牛后腿肉市场价在42/斤左右。所以纯牛肉的丸子计算上材料、人工和商家利润，价格最便宜的都不低于50块钱一斤。大家网购时看到很多价格只有20块钱左右的丸子，9块9包邮的，无论商家说的再天花乱坠，大家谨慎谨慎谨慎。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/forum/20250619151300front1_0_410787_FqKUoK10if0XOO7NAkyL7kPwE2M0.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="1440" height="1080" data-qf-origin="forum/20250619151300front1_0_410787_FqKUoK10if0XOO7NAkyL7kPwE2M0.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/forum/20250619151300front1_0_410787_FjQqxTsiRRxv2j6xDqnSc8cVQ-ez.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" alt="" width="1440" height="1080" data-qf-origin="forum/20250619151300front1_0_410787_FjQqxTsiRRxv2j6xDqnSc8cVQ-ez.jpg?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p> </p> <!----></div>
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