小雨朵拉 发表于 5 天前

鲜掉眉毛的半汤豆腐，和各种食材融合在一起，味道好极了。

<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics-app.cnyw.net/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!--    付费贴-->    <div class="preview_article ">            <!---->    <p>老话说：世上三个职业顶苦&mdash;&mdash;摇船、打铁、磨豆腐，这是农耕社会留下的传统，那时候工作岗位少，只有几个手工业能算是工作岗位，难免以偏概全，但总可以看出，这几个职业不容易。今天的食材主料就是&ldquo;豆腐&rdquo;。配菜：蟹**、内酯豆腐、蟹味菇、肉末。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/backend/20251010151650_17_FhUFS8vuy44tKsdNPvzLRQS-qlEv.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="374" height="400" data-qf-thumb="https://pics-app.cnyw.net/backend/20251010151650_17_FhUFS8vuy44tKsdNPvzLRQS-qlEv.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-origin="backend/20251010151650_17_FhUFS8vuy44tKsdNPvzLRQS-qlEv.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20251010151650_17_FhUFS8vuy44tKsdNPvzLRQS-qlEv.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p>炒肉末，炒蟹味菇，炒蟹味棒，下内酯豆腐。稍稍翻炒，不要太碎。 下调料，盐、糖、味精适量，加热水一丢丢，出锅前淋一点点花椒油或者芝麻油增香。 起锅，撒葱花，葱花必备，葱花即便是拌一下凉豆腐，就足够好吃。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/backend/20251010151656_17_FkznuH3QTTBUUA5ylZmyrt5MH_1E.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="374" height="400" data-qf-thumb="https://pics-app.cnyw.net/backend/20251010151656_17_FkznuH3QTTBUUA5ylZmyrt5MH_1E.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-origin="backend/20251010151656_17_FkznuH3QTTBUUA5ylZmyrt5MH_1E.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20251010151656_17_FkznuH3QTTBUUA5ylZmyrt5MH_1E.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p>炒的环节没技巧，食物在锅中相遇，自会释放出各自芬芳。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics-app.cnyw.net/backend/20251010151702_17_FpprEFlD8IirXRkksk-8AGjvi7gB.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="374" height="400" data-qf-thumb="https://pics-app.cnyw.net/backend/20251010151702_17_FpprEFlD8IirXRkksk-8AGjvi7gB.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-origin="backend/20251010151702_17_FpprEFlD8IirXRkksk-8AGjvi7gB.png?watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb-origin="backend/20251010151702_17_FpprEFlD8IirXRkksk-8AGjvi7gB.png?imageView2/2/w/1080|watermark/1/image/aHR0cDovL3BpY3MtYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p><p>半汤的菜，一般都是浓郁的汤汁，主要突出食材，但汤也可作为锦上添花的角色登场。</p>    <!----></div>            

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烧菜赛厨师。

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有条件可以试试，应该味道杠杠。

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手艺不错

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真是鲜到半瘫;P

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十八力鲜

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不错不错
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