雨淡淡
发表于 2024-5-8 19:31:29
花生米好难炸！一下就糊了，来个大厨指点一下！
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics.app.cnyw.net/static/publish/css/style.css?v=1605251010503" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010503"><!-- 付费贴--> <div class="preview_article "> <!----> <p>真的是一下就糊了，我感觉才放下去。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pics.app.cnyw.net/backend/20240508193124_17_Fj8aCXm9IzN66mPKra4At7dkmfxf.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" width="1064" height="1079" data-qf-origin="backend/20240508193124_17_Fj8aCXm9IzN66mPKra4At7dkmfxf.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" data-qf-thumb="backend/20240508193124_17_Fj8aCXm9IzN66mPKra4At7dkmfxf.png?watermark/1/image/aHR0cDovL3BpY3MuYXBwLmNueXcubmV0L18yMDE5MDQyNTA5MTYwMF81Y2MxMGE1MDc5ZjY2LnBuZw==/dissolve/100/gravity/SouthEast" /></p> <!----></div>
闲看花开花落
发表于 2024-5-8 19:34:24
热锅凉油，火开小点。花生米冲下水漓干再下锅
闲看花开花落
发表于 2024-5-8 19:35:12
热锅凉油，火开小点。花生米冲下水漓干再下锅。百分百成功
日月明习习中
发表于 2024-5-8 19:53:26
副食品市场买就行了
方炜杰
发表于 2024-5-8 20:26:11
慢火，这事急不得
天天为公为民意
发表于 2024-5-8 20:33:31
花生要泡一下水再煎，味道才好
原味鸡块
发表于 2024-5-8 20:34:16
刚刚
莲莲莲莲
发表于 2024-5-8 20:36:54
热锅冷油，小火
积雨云
发表于 2024-5-8 20:44:08
火开小一点，花生米表皮裂开就关火！
@义乌同年哥
发表于 2024-5-8 20:55:55
晚上好