炒南瓜
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pics.app.cnyw.net/static/publish/css/style.css?v=1605251010513" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010513"><!-- 付费贴--> <div class="preview_article "> <!----> <p>一刀剖开子满瓤，</p><p>若论色泽是中黄。</p><p>切成几十棋子块，</p><p class="">油入热锅五里香。</p><p class="">炒到外表油光亮，</p><p class="">放入净水滚油汤。</p><p class="">煮到水干稍翻炒，</p><p class="">洒盐滚瓜已熟烂。</p><p class="">收汁金黄秋色好，</p><p class="">井岗山上南瓜王。</p> <!----></div>
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